Our favorite drinks of autumn (a change from coffee) Happy Officine

#1 Golden milk

The "golden" remedy of Ayurveda

The drink of sunshine and good vibes, perfect for warming up those gloomy autumn mornings! Golden milk (or "golden milk," or even "haldi ka doodh" for those in the know) is an Indian drink that relies on the power of spices. It traditionally consists of turmeric, enhanced with ginger, cardamom, and/or cinnamon. In Ayurvedic medicine, this potent golden beverage is considered a remedy for fatigue.

Our supercharged version of golden milk is Aime's Golden Glow ! In short: spices, a robust flavor, and added collagen for maximum benefits. It also has the advantage of combining black pepper and turmeric – black pepper is known to enhance the effects of turmeric, and vice versa. So here's everything you need to easily prepare a cup of golden milk that's as delicious as it is beneficial.

The recipe for energizing golden milk with collagen

1. Gently heat 250 ml of cashew milk in a saucepan, making sure to remove it from the heat before it boils. You can also make your own for even more nutrients! If you don't have any on hand, mix a neutral milk (almond, rice, soy) with coconut milk.

2. While the milk is still warm, dissolve a spoonful of coconut oil in it. This will help you better absorb the spices and thus benefit from all their properties.

3. Finally, add a measuring spoon of Aime's Golden Glow. Mix with a small whisk to obtain a homogeneous, smooth and slightly frothy mixture.

Discover also…

• Cacao Glow – Aime : the ideal complement to make yourself a delicious hot chocolate with all the benefits of marine collagen.

• Matcha Glow – Aime: even better than your traditional morning matcha, an upgraded version with 10g of hydrolyzed collagen.

#2 Herbal tea latte

Your favorite infusion, creamier than ever

A gentler, caffeine-free version of the famous English tea (how about a splash of milk with your hot water?). If your favorite herbal infusions are starting to bore you, this latte version will add a touch of indulgence and creaminess. And during autumn, that's exactly what we're looking for, isn't it?

Nothing could be simpler! We'll demonstrate it to you with My Lubie's Desire herbal tea which, beyond its aphrodisiac aspect, also contains tonic ingredients such as ginger (its spiciness provides a pleasant warming effect) and red ginseng (renowned in herbal medicine for its effects on the feeling of energy and vitality of the body).

The season's gourmet herbal tea

1. Infuse 1 gram of Désir My Lubie herbal tea in 100 mL of water heated to 90°C. For the latte version, we recommend steeping it longer to enhance the herbal flavor, which may be masked by milk. Here, you can aim for 15-20 minutes.

2. Gently warm 100 mL of your chosen plant-based milk. Opt for milks with a fairly neutral taste, such as rice or soy, so as not to alter the flavors of your herbal tea.

3. Mix the brewed herbal tea and milk in a cup, adding a small amount of honey for extra sweetness.

4. The finishing touch: use a milk frother to froth a little cow's milk (it will froth much better than plant-based milk). Place the foam on top of your drink… and greedily gulp it down! Watch out for the milk mustache. 😊

#3 The mushroom smoothie

Smooth flavors & adaptogenic foods

Autumn isn't exactly the season for the most popular fruits… And yet, there's still some interesting selection on our shelves. Starting with figs, if you're looking for a refreshing treat! Those with a taste for adventure can even try a pumpkin smoothie. As for mushrooms: autumn means mushrooms, of course! Rest assured, we're not suggesting you blend porcini and chanterelles for a seasonal smoothie… Here, we're talking about adaptogenic mushrooms, available in powder form, ready to mix into all your favorite drinks.

Our latest find to add to your autumn smoothie is this: Bien's Mushglow . It's a super powder mix that combines lion's mane mushroom, cordyceps, chaga, maca, L-theanine, and collagen. In short: 6 exceptional active ingredients at your fingertips, ready to be added to your favorite drink. Don't worry: its taste is neutral and very subtle.

Your super fig smoothie in 3 steps

1. Blend 3 fresh figs with 300 mL of almond milk and a pinch of vanilla seeds. You should obtain a smooth consistency similar to that of a liquid yogurt.

2. Add a spoonful of liquid sweetener (honey, agave syrup…) as well as a dose of Bien's Mushglow (1 sachet or 1 measuring spoon).

3. Mix well and enjoy immediately

Variation: If you're feeling ambitious, roast your figs with the honey in a small saucepan before blending everything with your milk and Mushglow. The taste will be sweeter and more caramelized. Yum!

#4 Chicory so cosy

Like coffee, without the caffeine

And if you really miss your coffee, you can find a somewhat similar taste with chicory! Well-known to our grandmothers, who drank bowls of it at breakfast, it stands out for its caramelized flavor due to the roasting of its seeds. But its biggest advantage is that it doesn't contain caffeine, at a time when many of us are trying to "wean ourselves off" it.

At Happy Officine, we've fallen for a modern take on chicory from the Cherico brand. Their natural chicory is a sure bet for adding a touch of warmth to your breakfasts with a hot drink naturally rich in fiber and aromatic qualities. A 100% guilt-free treat, perfect for a slightly spicy twist this autumn, as in the recipe below.

The drink of autumn: chicory with cinnamon

1. Dilute 2 teaspoons of Cherico natural chicory in a small amount of hot water.

2. Add a little ground cinnamon and a tablespoon of honey.

3. Pour 250 mL of hot oat milk over this mixture.

4. Mix, enjoy.

Discover also…

• Chicory Chai Latte – Cherico : your beloved chicory twisted with a blend of Ayurvedic spices for a comforting taste.

• Natural chicory & caffeine : for caffeine lovers who want to enjoy a gentle stimulation first thing in the morning.

#5 Bone broth

Go gelatin!

Another favorite treat from our grandmothers! Made from animal carcasses or fish bones, it has the advantage of being economical, ecological, and bursting with flavor. If you're fasting, you absolutely must try it. And if not, it will undoubtedly warm you up better than any other broth, while also contributing to your overall comfort (and between us, that's no small thing as winter approaches...).

Initially unappealing, it was relegated to the back of the cupboard for several decades… before the rediscovery of its benefits (and in particular its high gelatin content) led to its spectacular comeback in the self-care market. The Rhodista brand has reinvented it in a highly desirable version: a delicious blend of chicken bones and locally grown organic vegetables. Powerful wellness elixirs to be enjoyed as a "course," a mono-diet, or on an empty stomach every morning before a savory breakfast.

Three ready-to-use recipes

• Natural Elixir – Rhodista: to accompany any of your menus, without altering their flavors.

• Ginger Elixir – Rhodista: a tonic bone broth with just the right amount of spice to match your Asian recipes.

• Turmeric Elixir – Rhodista: a spicy and refined version of bone broth, the perfect match with Indian flavors.